Tempura

Batter Ingredients
3/4 cup cake or pastry flour
1/4 cup cornstarch/potato starch (for batter)
1/2 cup more cornstarch/potato starch (for coating)
1 large egg
1 cup carbonated water or ice water, very cold
Baking powder (optional, 1 tbsp)
Pinch of salt

Items for frying
Shrimp (peeled and deveined)
Vegetables (carrots, sweet potatoes, 
	green beans, mushrooms, broccoli, onions)
White fish (basa, halibut, cod), cut into strips

Instructions
Prepare the items for frying by slicing veggies 
	thinly or fish into strips
	
Heat oli in a large skillet (med-high heat)
Mix all Batter ingredients into a mixing bowl
Dredge the frying items in the cornstarch mixture.
Carefully coat the frying items into the batter 
	and place in fryer. Cook until the batter 
	is golden brown, about 1-2 for veggies, 
	less for fish.