Ingredients
1 lb flank steak, thinly sliced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch
2 tbsp vegetable oil
1 cup broccoli florets
1 red bell pepper, sliced
1 onion, sliced
2 cloves garlic, minced
1 inch ginger, grated
1/4 cup beef broth
1 tbsp sesame oil
Salt and pepper to taste
1 tbsp sesame seeds for garnish

1. In a bowl, combine the flank steak with soy sauce, 
	oyster sauce, and cornstarch. Let it marinate 
	for at least 15 minutes.
2. Heat 1 tablespoon of vegetable oil in a large wok 
	over medium-high heat. Add the beef slices and 
	stir-fry until browned. Remove from the wok and 
	set aside.
3. In the same wok, add the remaining tablespoon of vegetable 
	oil. Add broccoli, bell pepper, and onion. Stir-fry 
	for 3-4 minutes until vegetables are tender-crisp.
4. Add garlic and ginger to the vegetables and stir-fry for 
	another minute.
5. Return the beef to the wok. Pour in beef broth and sesame 
	oil. Stir well to combine all ingredients.
6. Season with salt and pepper to taste. Garnish with sesame 
	seeds before serving.